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Add chopped tomatoes and fry for few more mins. Hailing from Chennai, Tamil Nadu, it is natural I love the tamil and chettinad recipes more than any other cuisine. This resource is about how to make Tamil Recipe Chettinad Vendakkai Morkuzhambu, an authentic Chettinad side dish for food lovers. This vendakkai kootu is very common in my home and is a favorite among my kids. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. But there are many different ways of making bendakaya vepudu. Description: Thick tamarind based soupy gravy with fresh cuts of Okra. Reduce the flame to low. Chettinad Avarakkai Poriyal is a simple no fuss stir fry made with Indian broad beans, garlic and homemade sambar powder. Served for lunch. To temper: Gingelly Oil – 3 tbsp Vadagam -1 tsp Red Chillies – 3 Curry Leaves – a small sprig Small Onion – 15 Garlic pearls – 5 halved Keep posting south Indian recipes.. When I was new for cooking, it used to mess up with this without knowing the technique. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. It is also known as Bhindi in Hindi. Its so easy to make and hassle free. Do not include your name, "with regards" etc in the comment. Add in the urad dal, mustard seeds and the curry leaves. Hailing from Chennai, Tamil Nadu, it is natural I love the tamil and chettinad recipes more than any other cuisine. I'm Suguna Vinodh aka Kannamma. Add in the Vendakkai / Ladies finger. It will take about 2-3 minutes. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. This variation of vendakkai puli kuzhambu is another gem from the kongunad region. January 25, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). It is a perfect combination with rice. I have already posted little spicy version of ladies finger/okra fry and this is the mild version with coconut, even you can give this poriyal to small kids. This is my mother’s style of making vendakkai kootu with tomatoes. Absolutely no spam allowed. The main reason is that ,I can give it as a side dish or a spread or a mix which can be mixed with rice. avarakkai poriyal is a dry dish made with flat beans, a few spices and coconut. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. Dry preparation. No responses found. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Thank you for such a good blog. a pan add oil, to this do the seasoning tempering mentioned above. Heat oil in a pan when hot add mustard seeds, sombu and urad dal, fry until urad dal turns golden brown. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Cut the ladies finger into small pieces.4. Az. Then to this add already stir fry ladys finger for few mins. Vendakkai Poriyal is a great side dish for lunch. Take the curd in a mixie and beat with little salt and turmeric powder. I tried this recipe. it is well known for using so many variety of spices which are used to … Add in the chopped onions and saute the onions in medium flame till the onions are soft and translucent. Vendakkai Masala. Add a cup of water to this curd and set aside.3. I … Happy Cooking. It tastes delicious if it is done in a right way. Crispy ladies finger fry recipe | vendakkai varuval November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! Our social: ... Vendakkai Masala ( Ladies finger semi gravy) My most favorite recipe out of ladies finger is this masala. With step by step pictures. ★☆. Oil- 2 tbsp. Your email address will not be published. Chettinad is a region comprising of nearly 75 villages in sivagangai and pudukottai districts of Tamilnadu. Chettinad samayal Tamil is the most famous recipes in Tamil Nadu known for spicy, both non-veg and vegetarian dishes. I make this Vendakkai poriyal often as an accompaniment for lunch. Every home has it’s own amazing variation of this awesome vegetable. The only frozen veggies I have used so far are coconut, peas, drumsticks and corn and an occasional pearl onion as shallots are a hard find in the USA. Hope you like the recipes here. Have you ever used frozen lady fingers? ©. Vendakkai(Ladies Finger) – 9 nos Tamarind – 1 lemon sized Tomato – 1 roughly chopped Coconut – 1.5 tbsp Sambar powder / Kuzhambu Milagai Thool – 2 heaped tsp Water – 1 cup Salt – to taste . Welcome to my space. This is my favorite veggie.. I have shared few poriyal recipes here like carrot curry, potato curry etc. Vendakkai is the tamil name for okra and Poriyal is a sauteed or stir-fried dry dish made with any veggie. ★☆ Here is how to do it. Take the curd in a mixie and beat with little salt and turmeric powder. It is called vendakkai puli kootu as we use tamarind for preparing this. The " Morkuzhambu" is widely regarded as the best tasting Chettinad Side Dish. Add the onions and the Vendakkai and salt to taste. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Chettinad Recipes Tamil app is one of its kind, which helps you to make healthy, yummy, delicious and spicy karaikudi dishes.When it comes to South Indian cuisine, especially Tamil nadu, most of the people are biggest fan of the chettinad recipes. Usually we make vendakkai puli kulambu for rice without coconut. Really glad you liked the recipe. In a pan, heat a tsp of oil and add the items given in the 'to roast and grind' table and fry them until they turn golden brown. Poriyal is an everyday preparation in Tamil cuisine. Then saute garlic,onion, salt for some time. Saute once in a while every 3-4 minutes and let the mixture cook for 15-20 minutes until the onions and ladies finger are nicely roasted and they are completely dry. you can add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp coriander powder. I make this super easy no onion no garlic recipe of okra poriyal on a regular basis. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Take a heavy bottomed pan and heat the spoonful of oil on medium heat. Wait for the mustrad seeds to splutter and the dal to turn slightly brown. Add water and cook the pieces till they are soft. I love south Indian food and I am passionate about baking. In case of frozen okhra make sure that you thaw and dry them before use else it will turn out to be squishy and sticky. The spices of chettinad are amazing. This is an authentic Chettinad dish prepared usually with lady finger or else simply with onions. To begin making the Chettinad Vendakkai Saddam Recipe (Spicy Okra Rice), we will first cook the okra along with the spices. Vendakkai Fry / Ladies Finger Poriyal or Varuval 21st August 2009 / 9 comments A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. ABOUT Chettinad Vendakkai Mandi/Chettinad Lady Finger Curry RECIPE. Vendakkai Poriyal is a great side dish for lunch. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. It needs some time and patience for cutting and sautéing the ladies finger/okra. This is a strictly moderated site. I don’t have access to fresh and was curious. There are as many ways to make this amazing and tasty vegetable as there must be homes in India. Procedure for making Tamil Recipe Chettinad Vendakkai Morkuzhambu 1. Not many make kootu with ladies finger. Season the morkuzhambu in cocunut oil with the items given under to season and pour this on the top.8. Garnish with coriander leaves.9. Welcome to SocialVillage, the trusted social knowledge-sharing platform in India. Share your knowledge and earn revenue! Next add the ground masala along with the required amount of salt.6. Vendakkai poriyal/ ladies finger poriyal is the one I love to mix and eat with rice and sesame oil/ghee. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. A Short Description About Tamil Recipe Chettinad Vendakkai MorkuzhambuMorkuzhambu is a traditional Chettinad cuisine. I am passionate about South Indian food. I love kara kuzhambu. Its my MIL’s recipe. South Indian Tamilnadu Vendakkai Poriyal – Dry Preparation. This is good for summer season and is also loved by people who do not like curd. Reply. But this was good, he loved it. Ha Ha. This recipe can be made with just few ingredients in a short time. Vendakkai proyial is a healthy and an excellent side dish for plain rice and variety rice recipes. I used to get them in the US and its called as OKRA there. Grind everything together with little water to a fine paste. A dry roasted masala paste of fried gram, chana dal, coconut and spices are ground and added to this tamarind based gravy. Recently I tried this vendakkai kara kuzhambu with coconut just for a change. If you have not tried making this kootu, I recommend you to try this dish. I share recipes gathered from my friends and family here. 3. Chettinad food is very famous because the traditional chettinad food is made using less oil, less spices and so it is harmless to the stomach. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish ... Bhindi in Hindi, Vendakkai in Tamil, Bendekayi in Kannada is such a versatile veggie. Poriyal is served with sambar, udupi sambar, mysore rasam, vengaya sambar and rasam rice. This semi dry curry which is vegan and gluten free tastes great with rasam and rice and even goes well with roti . Now I tend to make this atleast twice in a week. ... Vendakkai Poriyal, Ladies finger stir fry, Indian Okra Recipe. It came out so good and flavorful with all the masala. If you are looking for new and improved ideas to make side dishes then these South Indian Poriyals/ Sabzis are delicious. Cut off the corners and chop into small pieces. Vendakkai is ladies finger or the okra in Tamil. Method. Heat oil in a wide pan shallow fry prepared ladies finger to golden yellow. Wash and clean the Vendakkai / Ladies finger. avarakkai poriyal recipe with step by step pics. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Add in the salt, turmeric and sambar powder. ★☆ tamarind extract should be thick or you can adjust it water according to your peference. Poriyal means stir frying. The best suited vegetables for morkuzhambu are Vendakkai and poosanikkai.Ingredients required for Tamil Recipe Chettinad Vendakkai MorkuzhambuLadies finger-8Onion – 1 medium sizedCurd – 2 cupsTo grindCorriander seeds - 1 tbspCumin seeds - 1 tspGram dhal - 1 tbspRed chillies - 2Green chillies - 2Ginger-a very small pieceGrated coconut - 2 tbspTo SeasonCoconut oil - 1 tspRed chillies - 2Mustard seed - 1 tspA sprig of Curry leavesProcedure for making Tamil Recipe Chettinad Vendakkai Morkuzhambu1. This is an everyday stir-fry. This curry goes well with rice and is popular among the south India. And I was making my daughter eat the vendakkai poriyal saying its good for brains and I showed her this post to reinforce my opinion. Soak the ingredients given under to grind for 20 minutes and then grind it in a mixer to a smooth paste using little water.2. I crazy love knives. Set aside. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Heat oil in a pan until its hot. Required fields are marked *, Rate this recipe Rice washed water is called 'Mandi' which is the main ingredient for making this curry, and this … Write detailed comment, relevant to the topic. Peel and cut onion lengthwise, tomato into small pieces and make garlic cloves crushed. FacebookInstagramTwitter, Your email address will not be published. Add chopped onions and curry leaves saute for few mins. Served for lunch. Stir fry on low to medium heat until the okra (Vendakkai) is well cooked and roasted. Heat oil in a pan, add ladies finger/okra/vendakkai saute, stir fry for 15 min till it turns shrinkly, Keep aside alone. Add a cup of water to this curd and set aside. I’m Suguna, a former financial analyst, now a full-time food blogger. Connect With Me : Method to prepare: Wash and cut Ladies finger to 1 1/2 inch pieces, take a mixing bowl and add Ingredient-2 along with these pieces.Mix well, set aside. Here is how to do vendakkai kuzhambu Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. A sharp knife is a girls best friend. I do not like sticky ladys finger , when my mom prepared this method I immediately fell in love with this roasted poriyal and I am loving it. Enjoy this Tamil Recipe Vendakkai Morkuzhambu with white rice and pickle. Vendakkai means okra or ladies finger in Tamil. Sauteing in low flame will avoid the mixture from scorching on the bottom of the pan. Thanks a lot…. Vendakkai poriyal … ★☆ I am from Kerala where we dont have poriyal but “mezhukku”, of which I am not a really great fan…and my husband too. When this mixture starts to boil, add the curd and switch off the stove within 2 minutes.7. This site uses Akismet to reduce spam. I followed Madras samayal Youtube channel’s recipe and … This was the first dish i have ever cooked.! Ladies finger / Okra done the right way can be delicious. Dry preparation. We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. Dear Chechi, 2. This is a very simple … Hi Elisabeth, I have never used frozen lady fingers. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Tips to prepare the Tamil Recipe Ven Pongal, Tamil Recipe to make Coriander Rice (Malli Satham), Pakkoda kuruma – A traditional Tamilnadu recipe, How to make Tamilnadu gravy recipe Cauliflower masala gravy, Tamil Recipe to prepare Pundu Satham - Garlic Rice. Here is how to do it. Try to get the young vendakkai for good Vendakkai to make Puli Kuzhambu fry the Vendakkai till golden otherwise the Kuzhambu will turn sticky. avarakkai is the tamil name for flat beans, they are also known … We at Archana's Kitchen have put together 44 brilliant Poriyals or Sabzi Recipes that will tickle your taste buds!. Once it cools down, add the roasted spices to the blender. This is an everyday stir-fry. ★☆ Soak the ingredients given under to grind for 20 minutes and then grind it in a mixer to a smooth paste using little water. I have not used any coconut in this recipe. But I love it so much to do and as well as eat. Chop the ladies finger into 1" pieces. I tried it in my own way by microwaving chopped onion and lady’s finger in high power for 8 to 10 minutes by tossing them twice in the middle. I love Jacques Pepin and Julia Child. No HTML formatting and links to other web sites are allowed. Ladies finger / Okra roasted until brown. Where are you located? Solai's True Chettinad kitchen. Dumpling / Kozhukattai / idiyappam Recipes. Ladies finger / Okra done the right way can be delicious. Ladies finger / Okra roasted until brown. Digital Marketing by SpiderWorks Technologies, Kochi - India. Soak lemon … As always came out very well! To know more about sambar powder visit here. Very Helpful. Learn how your comment data is processed. Chettinad cuisine is supposed to be the most aromatic and spiciest cuisine in South India. I will try the curds next time. Thank you so much. It was really good. Heat coconut oil in the kadai, saute the finely chopped onions and then add the ladies finger pieces and fry well for 5 minutes.5. Is it required grated coconut to vendekai poriyal? July 11, 2012 at 12:52 pm. Wash and clean the Vendakkai / Ladies finger. This came out really awesome…just as good as my mother makes..Thanks. Recently I started making vendakkai poriyal (Okra fry / Lady’s finger curry) in microwave. I make it once a week, yet never got a chance to post the recipe… Thank you so much for this recipe ka:)

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