In a small bowl combine the maple syrup and mustard. ... Get the Cinnamon Roll Baked Donuts recipe from Buns In My Oven. 23. Preheat oven to 400°, line a rimmed baking sheet with aluminum foil, and place a cookie wire rack … Cool in pan 2 minutes; remove donuts from pan. You will be crumbling up a couple of the pieces then chopping up the rest to garnish the baked maple bacon donuts. Dip the tops of the still warm doughnuts in the glaze. 1/3 cup/80 mL granulated sugar Once the first layer of glaze is set, dip the donuts again, working in small batches (about 3 or so at a time). King Arthur Baking Company, Inc. All rights reserved. Rap the edges of the pan gently to loosen the doughnuts, and lift it off. Decorate with Watkins Sprinkles & Sugars. Please use the form to the left to find your Consultant’s number. Spoon the batter evenly into the pan(s), filling the wells up to the rim. for garnish: 6 pieces of bacon, fried until crispy and crumbled. Remove bacon … Allow to cool completely before storing. Bake the doughnuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean. I dunno. Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut. 2 tbsp/30 mL unsalted butter, melted Add batter to lightly greased doughnut baking pan. 5 strips bacon, cooked and crumbled (optional). How Sweet It Is. Your ID number will appear on your order invoice or confirmation emails. The dough for these bacon maple donuts is studded with cooked bacon and sweetened with dark brown sugar and a touch of maple extract. Transfer batter to a pastry bag or plastic sandwich bag. Spoon glaze over warm donuts. 1 large egg See "tips," below. 1/2 tsp/2.5 mL Watkins All Natural Original Gourmet Baking Vanilla®, Glaze Apr 27, 2019 - Explore Lisa Thomas's board "Maple bacon donut" on Pinterest. Transfer the batter to a pastry bag and fill the doughnut pan about three-quarters full. If using a sandwich bag, cut small corner of bag with scissors before adding batter to bag. Using a super soft and simple yeasted dough, these homemade maple bacon doughnuts are just like a bakery’s version: unapologetically rich and perfectly satisfying! 3/4 tsp/4 mL baking powder Get the Mini Maple Bacon Donuts recipe from How Sweet It Is. Salty, smokey bacon and sweet maple … Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. Bake the … Whisk together the maple sugar, confectioners' sugar, heavy cream, and maple flavor. Bake for 8-10 minutes. Microwave the glaze on high for 15 seconds, until the maple sugar dissolves fully. Remove and let drain on wire rack placed above a paper towel. These Baked Fruity Pebble Donuts feature a fluffy vanilla batter, … Remove pan from oven and let cool in pan before removing doughnuts. #donut #bakeddonut #bacon #maple #glazed #doughnuts This verification is required to prevent robots from submitting this form. Stir until smooth. What happens is that it tricks your brain into eating more…and you know what. Mix well. Remove from the oven, and transfer the muffins to a rack to cool. Distribute the bacon pieces evenly among the wells. Set aside. In a large bowl, whisk flour, sugar, baking powder and salt. Cool to room temperature. Maple Bacon Icing. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and sugar. In a small bowl, whisk together melted butter, egg, buttermilk, Watkins Maple Bacon Flavor and Watkins All Natural Original Gourmet Baking Vanilla®. Lightly grease doughnut baking pan. 1 teaspoon maple extract. Brush the maple mixture over the bacon. For more bacon flavor, substitute bacon fat for all or part of the butter, if desired. 1 cup/250 mL all-purpose flour 2020 A good donut can stick in your mind, and I have a feeling this maple bacon donut will stay on yours. Make 5 strips of thick applewood bacon and allow to cool. Step 3: Coat donuts with glaze & bacon. Putting bacon on Baked Maple Doughnuts is kinda like ordering a Diet Coke when you get a double double with animal style fries at In & Out Burger.Or maybe it’s like getting your burger protein style (lettuce instead of bread)? Makes approximately 6 doughnuts. Dip the slightly cooled, but still warm, donuts in the maple glaze - then let rest on a wire rack on top of baking sheet for the glaze to set. Slowly add milk until desired consistency. Serving size: 1 donut Wright® Brand Bacon is Bacon The Wright Way™ and makes these maple bacon donuts extra amazing! While the baked donuts do need to cool off before applying the maple … Make sure each mold is ¾ full with batter. Serve immediately! Mini Maple Bacon Donuts. If you don't have two pans, no problem; you can bake in two shifts. All Natural Original Gourmet Baking Vanilla® Extract, 2 fl. 1/2 tsp/2.5 mL Watkins Maple Bacon Flavor Lay out bacon on a baking sheet. A tender doughnut that tastes like pancakes with maple syrup and bacon — in portable form. 3-4 tbsp/45-60 mL whole milk These donuts have great rise and best of all, they’re low carb! I’m just so excited about this recipe. Stir together until well combined. Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut. In another bowl, whisk egg, milk and melted butter until blended. 1/2 teaspoon coarse sea salt. 3 Tablespoons bacon drippings. Store in an air-tight container in the refrigerator, if not eaten same day. 1/2 tsp/2.5 mL salt 3 Tablespoons water. Set aside. Top with the bacon, and drizzle with syrup. Directions. Bake for 8-10 minutes. Add ½ to 1 tsp water, ¼ tsp at a time, to create a glaze consistency. Place the bacon in a cold oven and heat oven to 350°F. Let stand until glaze is set. oz. Simply whisk together the butter, powdered sugar, maple extract and … Spoon glaze over each baked doughnut. Spray donut pan with non-stick spray. Doughnuts Remove donuts from pan immediately and cool on a wire rack. Making a batch of this baked maple donuts recipe doesn’t take very long at all. Prep Time: 20 minutes To make glaze: while donuts bake, melt butter in a small saucepan over medium heat, add in the maple syrup and the powdered sugar. The result? Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt … Ayesha Curry shared her favorite late night snack—maple bacon glazed donuts, of course—and the way she makes them is a total hack for people looking for a … For help finding your consultant's number, call Watkins 1868 customer service at 1-800-243-9423 for assistance. Bake in the preheat oven for 20 minutes, or until crispy. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars till smooth. 14 Great Ways to Cook and Bake With Maple Syrup | Allrecipes Receive a Consultant discount on every order. Dip donut tops into gaze; invert onto a plate and sprinkle evenly with bacon. Add donuts 2-3 at a time, frying on each side for about 1 minute, and flipping with a spider or slotted spoon. I’m a little late to the whole maple bacon … If you're not planning to serve the doughnuts right away, don't glaze them. Wright® Brand Bacon, purchased at Kroger, serves as the star of this breakfast treat. Cook Time: 8-10 minutes. Preheat oven to 350°F/180°C. Receive email updates about promotions and sales events. When finished, dip in maple glaze then roll in bacon. Baking a doughnut is just one simple way of sparing the littlest of calories. 1 tablespoon bacon fat, melted Get the Lavender Donuts with Wild Blueberry Glaze recipe from Kait Turshen via Food52. 1/2 cup/125 mL buttermilk Spread the glaze over the doughnuts. When they're nearly cool, spread with the glaze. Watkins All Natural Original Gourmet Baking Vanilla. Mix up the batter before baking, then dip in a sweet maple glaze. Finish with a sprinkling of bacon crumbles. Maple Bacon Donut Recipe November 2020 Easy homemade baked donuts made with bacon and maple syrup inside, and coated with a sweet maple glaze and crunchy bacon. Cassava flour, maple syrup, bacon, and coconut milk are the key ingredients in these paleo maple bacon donuts, a sweet grain-free treat! Stir in the baking powder, baking soda, salt, and vanilla or maple flavor. Doughnuts Preheat oven to 425 degrees F. If using a Demarle pan, don’t grease…if using a metal pan, spray with Baker’s Joy. Baked Maple Bacon Donuts are the PERFECT way to start the day! In a medium bowl, mix together powdered sugar and Watkins Maple Bacon Flavor. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Total Time: 30 Minutes Become a Watkins Consultant and start your own home business today. Doughnut baking pan recommended for this recipe. Preheat the oven to 350°F. I think they are a great alternative to making waffles, which need to be made in multiple batches. Add to flour mixture; stir just until moistened. In a small bowl, stir together powdered sugar and remaining 1 tbsp syrup. Wrap any leftovers loosely in plastic, and store for 1 day at room temperature; refrigerate or freeze for longer storage. If you don't have doughnut pans, scoop the batter into the lightly greased or paper-lined wells of a standard muffin pan. These baked maple donuts are topped with smoky bacon to make the best breakfast or brunch recipe! Add wet ingredients to medium bowl with dry ingredients. Bake the doughnuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean. Baking Parchment Paper - Set of 100 Half-Sheets, 1 teaspoon vanilla extract or 1/2 teaspoon maple flavor (or to taste), 6 slices bacon, cooked, cooled, and snipped into squares, about 1/4 cup (about 85g) maple syrup, enough to make a spreadable frosting. Remove pan from oven and let cool in pan before removing Kait Turshen/Food52. Optional – Add bacon crumbles on top of glaze when glaze is still wet. 1 cup powdered sugar. In the box below, please enter answer to 6 + 7. Grease the wells of two standard doughnut pans. Stir together the glaze, and glaze doughnuts before serving. Glaze You were issued a Watkins ID number when you joined. In a large bowl, mix together flour, brown sugar, baking soda, baking powder, and salt. Create a Watkins 1868 account to save your shopping and shipping information. Stir together brown sugar and maple syrup and top bacon strips with sugar mixture. Distribute the bacon pieces evenly among the wells. Serve warm, or at room temperature. Loosen the edges of the doughnuts with a table knife or spatula, and immediately turn the pan(s) over onto a piece of parchment or waxed paper. 1/2 tsp/2.5 mL Watkins Organic Ground Cinnamon Preheat oven to 350°F (177°C). Let bake for 20 minutes until bacon is very crispy. See more ideas about Donut recipes, Desserts, Baked donuts. Copyright © King Arthur Unbleached All-Purpose Flour - 3 lb. Enter your ID number or user name and we’ll help you reset your password. Sprinkle crumbled bacon … Homemade doughnuts … In a small bowl, whisk egg, vegetable oil, buttermilk, and vanilla extract. Place the doughnuts on a rack to cool slightly while you make the glaze. Remove them from the oven, and place on a rack or trivet. 1/4 tsp/1.25 mL baking soda and set aside. Spoon the batter evenly into the pan(s), filling the wells up to the rim. We didn’t find a consultant with that last name in the state you selected. Bake in a preheated 425°F oven for about 15 minutes, or until a toothpick inserted into the middle of one of the center muffins comes out clean. 1/2 tsp/2.5 mL Watkins Maple Bacon Flavor While the donuts are cooling, get started on your delicious maple glaze. Cake doughnuts are baked (not fried) with maple syrup and squares of crisp fried bacon, then topped with a maple syrup glaze. Thaw overnight in the refrigerator, then reheat in a preheated 350°F oven until warm. 1 cup/250 mL powdered sugar Wrap and freeze for up to 3 weeks. 2 tablespoons maple sytup. Lavender Donuts With Wild Blueberry Glaze. I’ve always liked this combination. Sprinkle crushed walnuts over the freshly glazed doughnuts, if desired. 24. Customers can also find their ID on the back cover of their catalog. Don't have a doughnut pan? 21. Baked Fruity Pebble Donuts. Baked Maple Donuts: Perfect Fall Brunch Recipe. To make the glaze: Stir together the confectioners' sugar, salt, and enough maple syrup to make a spreadable glaze. The sweet maple icing is creamy, but sets quickly and the bacon is wonderfully salty.
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