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Cool to room temperature before cutting. will try these soon Thanks, I actually like going to Palm Springs during the summer months. I will be making this again! It will definitely work well in a greased baking dish, Delaram. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! If you happen to get some apricots which are bit of a let down in straight snacking ability, these apricot bars will give them a chance to regain glory. For the filling, combine bourbon, 3 tablespoons sugar, and sliced apricots in a bowl. Hello, this recipe looks amazing and I’m ready to use our apricots before they get any riper. We snatched up as much as we figured we would be able to eat in a few brief minutes, not wanting to delay the hard working staff in getting them home. Seriously, how beautiful are these? I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Not sure if I could handle hiking though . Or use apricot jam Like to add flaked coconut to firm up the purée- @ 1/2-3/4 cup to the 2.5 cups of purée. It won First Place. You could use vanilla extract or even just omit it. Enjoy! Thank you! Hmmm off on the hunt i go. If you give it a shot we’d love to hear how it comes out. Served on their own or topped with Vanilla Ice Cream this is a dessert that everyone loves. I make a version of these based on Martha Stewart’s Cranberry Crumble bars, but I use my home-canned apricot cardamom butter instead (it’s the same process as cooking down and pureeing the apricots in this recipe, but it is gently simmered until the excess moisture in the apricots evaporates. This recipe saved the day!! We’d love to hear from you if you try it. I just made these using all purpose flour. I’d say it would be about 2 1/2 cup of puree. I could use some of that inspiration when it comes to my own pantry. Apricot preserves; Powdered sugar; Milk Some tips for making Apricot Cookie Bars: I lined my baking pan with aluminum foil to make clean up a snap. The lid for it is my favorite thing! Take a small spoon, and drop spoonfuls of the remaining batter on top of the apricot layer, covering as much as possible. Poolside drinks. Save some of the water to dissolve the sugar in and then add the softened chopped apricots to the sugar mixture. This will not work the same way with dried fruit, Frances. Driving up to Palm Springs a couple weeks ago we spotted the Dowling Fruit Orchard stand on the fringes of one of their orchards. I’m trying one with nectarines now. We ate, sucking juices as we bit, nearly half the flat of peaches on the way home. Sprinkle second half of mixture over the top and pat lightly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once back home, the boxes of recently purchased tastiness now had to compete with the garden’s bounty. Add the melted butter and stir to combine. I can not sing the praises of parchment paper enough when it comes to recipes like this one. If you do, let us know how it works out. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. I think more than half of the dry ingredients should be used on the bottom. Thanks Zoe for sharing! I loved the crust on the bottom. In a bowl, whisk together the flour, brown sugar, salt, and baking soda. Will that make that much of a difference? I have made these bars several times already and they are always a hit! I’m thrilled that you’re enjoying the apricot bars, Terry. Thanks! Don’t miss the rest of the Gluten Free Dessert Recipes! Set … ©2020 BAREFEETINTHEKITCHEN.COM. Almost firm enough to cut into bars and still fruity enough to resemble a crisp, this is simply a fruit crisp with both a top and bottom crust layer. There is no way I can finish them. Thanks. It does not help that fresh apricots have such a short shelf life. Let cool completely, then cut into squares. So good! I do have a question about freezing, I read the comments where it freezes nicely but do you freeze it before baking or after? I’m so glad that you like the recipe, Janet. simply substitute 2 cups total of all purpose flour for the items with an *. https://www.yummly.com/recipes/apricot-bars-with-dried-apricots I just made the recipe with puréed apricots that I had frozen. Add the melted … They have a gorgeous food & life blog. We haven’t tried it with anything other than butter, but it should work. Tried these over the weekend and they were great! Jun 28, 2019 - Delicious fresh apricot bars recipe made with fresh apricots. Store in the refrigerator. I’ve blogged about them and linked back to you. I wasn’t sure of amount of apricots so I slightly reduced crust recipe and baked in square pan. Lately it seems our cooking at home has been driven by an over abundance of ingredients. I used parchment paper and it stuck to the crumble. Probably would have ate it all if it weren’t for the apricots in all their deliciousness. Add the sugar, cinnamon, salt, arrowroot, and almond extract. Is there a volume amount of the filling that you recommend that is ideal to spread on the bars, for ex, 1 c, 2 c? I absolutely love apricots This dessert recipe is wonderful and a great use of your leftover fresh apricots. The apricot bars turned out yummy. If you can find a good apricot jam, that works great too. Yummy Wonderful!!! Wow. ), and often want to bake with them. These bars are gorgeous! No almond extract, use vanilla extract. I’m so glad that you like the crisp, Rose. I omitted the cinnamon as I knew I would prefer the dessert without them. I thought these apricot bars were delicious. Apricot Almond Crumble Bars are bursting with fresh, sweet, slightly tart apricots and warm, nutty almond flavors topped with a crumble they’re irresistibly delicious! Let stand … 9 ratings 4.6 out of 5 star rating. I entered this in the Jefferson County Fair on August 28, 2010. Last year I canned several bottles of apricot butter, they stayed runny. Even a “messed up” apricot butter it delicious! We love changing up with the different oat cuts and feel you can’t go wrong with any of them. My apricots were fresh and soft and sweet, so I only used 1/3 cup of sugar with the apricots. We’ve never tried freezing them. I just got a bunch of fresh apricots at the farmers market yesterday! Thanks in advance : ). Stir to combine and then let rest on the counter while preparing the crust. Put it all on the crust, which was one of the best crusts i’ve ever tasted, and it was the perfect amount! With your fingers, spread the dough evenly in a well-greased jelly roll pan or a half baking sheet with sides, even a 9x13. I have never actually had an apricot, but I am pretty sure I would them. I just made this recipe and used my messed up apricot butter, it was delish! Serve warm from the oven or let cool completely and slice into servings. They might work but we haven’t tried the recipe with them. I had some apricot liquor that I forgot to add but did put in a generous tablespoon of so of my homemade apricot  jam and reduced sugar. It made the bars even more crispy. (Plus, if you make extra or have any left over, it’s delicious on cornbread, biscuits, or grilled chicken!). Thank you for the great recipe!!! Thanks for a great go-to dessert! I didn’t have the gran mariner so used orange extract. Pour into a bowl and set in freezer … I love apricot desserts so I think this may be a new favorite to enjoy in the winter when my apricots are gone. Thanks! I used slightly tart apricots and this recipe was delicious!! I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. They aren’t overly sweet and they are filled with juicy pieces of apricot and crunchy bites of streusel crust and topping. WOuld this work with dries apricots that have been cooked a little.? Run – don’t walk – immediately to the store to grab up all the fresh apricots before they’re out of season, because these bars … There’s no need to cut in cold butter or stress the streusel topping, just pour melted butter into the oat mixture and it will form the perfect crumb crust and topping. These apricot bars look delicious and healthy. I decided to add a few spoonfuls of homemade wild raspberry jam to the apricot puree. My current favorite is my recipe for blueberry bars with an almond crumble, but I like the addition of oats in this, more like a breakfast treat. Thanks! Fantastic! * If you do not need a gluten free version of this recipe. They were sweet but not too sweet and deliciously tart at the same time. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Serve with toasted flour tortilla wedges. Very yummy recipe to use up some seriously ripe apricots. Lovely idea as I, too, am an apricot lover. This might be one of the easiest fruit desserts you’ll ever make! Watermelons. Combine the apricots and sugar in a saucepan. Topped with a caramel drizzle that is so simple to make. I could stare at them all day, but let's get on to this apricot oat bar recipe. Thank you for such a simple but amazing recipe. now i just have to find a surplus of apricots somewhere. I used 5 cups of apricots and a bit more arrowroot and it was great. Found this recipe and loved it. 2019 Update: Since that trip we planted a Blenheim Royal apricot tree. And as is common, they always give me more than I can eat. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. These bars are best friend & husband approved and have are seriously so easy to make. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. It is a great way to use up an abundance of apricots. Mine seems a bit pourable. They were always the hit of any event that she baked them for. I’ve somehow gone through life never making anything with fresh apricots, and this is definitely the recipe to change that. This turned out so good! I substituted strawberries, then a mixed berry filling, and of course the apricots that it calls for. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top. I need to thin the stash. Thanks for a great recipe. They made an excellent brunch. Delicious recipe and so easy! Easy Apricot Bar Recipe. Need to try this. Pinch in the butter pieces into the flour mixture. This is a delicious dish and a great way to use apricots! Not that we are complaining. There’s something magical about turning slightly bitter fruit like oranges and apricots into a sweet jam. To be honest, the ones I made did not turn out looking as beautiful as the picture from your website, but they were delicious (and surprisingly simple) anyways. I’ve only ever added whole fruit to crumbles/bars. When you have 3 large jars of apricot preserves in your pantry…you make apricot bars! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. I’m so glad that you’re enjoying the recipe, Alyson! 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Puree the apricots in a blender or food processor until smooth. And if after, what is the best way to thaw/reheat? I also toasted and chopped some pecans for the crust. This is hands down the most amazing combination of crust and apricot i’ve ever tasted. I’m guessing you can reduce the sugars as well without any issues, but haven’t tried that myself. Love the orange rind. They were so tempting that I actually had a friend come and take the rest of them off my hands because I feared how many I might eat before my husband could take them to the office the next day! I’m so glad to see yours! The apricots were briefly cooked to help break them down, then pureed and spread over, and baked with a crisp type of crust with the oats, butter, and brown sugar. Makes great use of an overabundance of apricots, or revitalizes the flavor of off-season apricots. As if they could read my mind, the incredible White on Rice Couple {Todd & Diane} recently published a recipe for Fresh Apricot Bars. I only have the quick cooking kind of oats. These photographs are so, incredibly gorgeous… I’m obsessed with them! Hi, I’m Mary. Any substitutions for orange liqueur? I love apricots. I love the idea to use it in the recipe, but we’re unfortunately out at the moment, and that’s the only ingredient I’m lacking. In a small bowl, toss diced apricots with lemon juice. hey guys! Pour into a bowl and set in freezer to chill while you make the crust. Killer recipe! Brandy or a dark rum would be nice too. Kitchen Tip: I use this pan to make this recipe. especially if they were stuffed into this incredible looking bar. You’ll be dunking these bars … Puree the apricots in a blender or food processor until smooth. If you’re not familiar with the White on Rice Couple, allow me to introduce you. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared … I didn’t have orange liquer so I used vanilla essence and a bit of orange rind and juice. During June my students give me apricots. mmmm, yum! Spread with a 10-12 ounce jar of apricot preserves. The thickness you describe sounds about right. Thank you for the suggestion about using jam. THANKS SO MUCH!! What really pushes this recipe for apricot bars over the top in my book is the combination of coconut and pecans in the shortbread crust. If you prefer more filling, you can increase the amount of Apricot preserves to 3/4 cup. Bake at 350 degrees for 30-40 minutes or until light brown. Let the bars cool completely and then simply lift them out of the pan to easily slice them. ?. I love your idea. Each student will bring me 20-30 Chinese dumplings, 20-30 glutenous rice cakes, or 20-30 moon cakes. Thankyou for apricot heaven. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. So good! Whether you are talking berries, … Take the sweet, just-ripe apricot into savory territory by tossing with jalapenos, scallions, fresh ginger, lemon verbena, and red onion in this party-ready summer salsa. I always end up using apricot jam instead because I just can’t help myself and eat them all. Creativity from Copiousness, if you will. You can now include images of your recipes in your comments! Living in China, I get excessive amounts of various traditional holiday foods each year, and every year I tell my students, friends, and their families to give me limited amounts because I have so many acquaintances that even if they each were to give me only 2-3 pieces of each item it would still be too much. My question is, must they be peeled? Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! I did not make them gluten free. They cut nicely once refrigerated but still too jam like in the center. Design by WORC & Purr. Apricots JUST made a comeback into our local grocery store the last couple of weeks, so I snatched up a lot of them. We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. Press 2/3rds of the crust mixture evenly into the bottom of the prepared baking dish. These apricot crumble squares are a great twist on the classic fruit crumble tarts. You're currently on page 1 Page 2 Next; Apricot, cinnamon & olive oil cake. So glad it worked well for you! Oh my gosh, I love the way these look. The bars are gorgeous. Made two adjustments – removed sugar from the apricot mixture as my apricots were overripe and very sweet –  and added some chia seeds to the blitzed apricots to make it a bit less liquid. Baked them today, very tasty but I think I would have liked a firmer filling. Preheat oven to 400 degrees. Make use of less than perfect fruits, like the harvest shown below, to make an extremely perfect snack bar that empowers the fresh taste of apricot and lets it shine through the entire dish. Thanks for this. Any suggestions for a denser filling? The recipe is too sweet for me. Love the idea of using instant porridge! Good luck! Thanks for a yummy recipe! I won’t use it next time. Bake for about 30 minutes, or until the bars are set and lightly browned. This would be terrific with blueberries, Nancy. Oh the fruits in all their glory! Thanks : ). Intense heat. Bake for 60-70 minutes or until the crust is golden brown. Creativity from Copiousness – love that. Using parchment paper to line the pan is a great idea. I may bake make this again with adjustments in a baking dish. In fact, I think porridge oats holds together, in the crumble mix, a bit better. I’ve admired their work for a long time and fantasize about attending one of their food photography workshops …one day. ©2020BAREFEETINTHEKITCHEN.COM. Apricot Shortbread Bars. Apricot bars are one of our favorite desserts to make when they’re sweet and in season. Thanks! I had frozen apricots..merely thawed and used a 9X13, adding coconut and walnuts to crust (and dried cranberries but probably won’t add berries next time). Glad to hear the porridge oats worked great! Thanks for giving the UK terminology. When I came across your recipe I was ecstatic. ALL RIGHTS RESERVED. Hope you love them as much as we did. Drizzle oil and fruit juice over the oats and mix in with your … They never listen. I cut the bars and then glazed so the glaze would drizzle over the edges.

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