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Thanks! Gel-paste food color will give the most intense color; be aware that with paste colors, you only need to add the merest touch. It is best to use ¼ th of the needed amount of flour ( ie ¼th of a cup to every cup) in a recipe … It taste good, but is a soft cookie and does not get hard. But it’s oh so worth it because it offers a texture that is a bit softer and more dense than traditional flour and the flavor is awesome. Low carb and protein packed! So glad these cookies were a hit! Scrape down the sides of the bowl with a spatula where necessary. * Percent Daily Values are based on a 2000 calorie diet. They are super soft. This is the easiest vegan coconut flour cookies you will ever make. Step 1: Start by mixing your wet ingredients (coconut oil, honey, eggs, and vanilla) together in a medium-sized bowl. These were fantastic and easy to make! The first time I made it I got so excited by the results that I made a whole more for my family. Soft, chewy Paleo Coconut Flour Cookies. used maple syrup instead of honey; you know its actually quite unhealthy to heat up honey before consuming it!! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Coconut flour cookies will last much longer (up to 7 days) stored in the refrigerator. Hi Brittany, However I was going to use butter in place of coconut oil so I put the ingredients in a recipe nutrition calculator and came up with less calories and carbs than you have even though I increased the chocolate chips to 1/2 cup. Could I use flax eggs instead, if so, what are the measurements? This post contains affiliate links How to Bake with Coconut Flour. Made with coconut flour, peanut butter or almond butter, and chocolate. So glad you’re loving these cookies, Morgan. Hi Christel, You could try with frozen or dried blueberries. When you’ve made these coconut flour cookies, please don’t forget to let me know how you liked them and rate the recipe in the comments below! Plus, I really like how they taste straight from the fridge. Step 1: Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Take 2 tablespoons of the cookie dough and roll into a ball. What I love about coconut flour is that it’s more affordable than other grain-free flours… There really are endless possibilities with this keto coconut flour cookies recipe… Ingredients in Coconut Flour Cookies. Thank you for sharing the recipe. Soft and delicious, these coconut flour cookies are so easy to whip up (only 8 ingredients)! Click here to leave a comment & star rating, Chocolate Chia Seed Pudding with Almond Milk, The Best Sweeteners for People with Diabetes, How to Lower Your A1c: The Complete Guide, How to Bake Chicken Breast in the Oven (So It’s Always Juicy), 7 -Day Diabetes Meal Plan (with Printable Grocery List). Now check your email to download the eBook chapter. Besides the fact that it is a handy replacement for traditional flour in so many recipes, it also offers so much added flavor.This inspired me to create something that would feature the unique ingredient – … Measure out all the ingredients. baking with it makes it like glue in the guts. I didn’t have enough honey so I used maple syrup and they were perfectly sweet. I actually did 1.5x the recipe and it still yielded about 13 cookies, so I will double it next time or make them smaller : ) Soft Coconut Flour Sugar Cookies: Dairy-Free & Gluten-Free. Since I’ve already covered buckwheat cookies and almond flour cookies, I figured a coconut flour recipe was in order for those of you who need to remain grain-free and nut-free. Repeat a couple of times. I love lots of coconut flavor so I use 2 cups of shredded coconut in the recipe. Categories: Recipes Tags: Keto, Desserts & Snacks. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. It took many batches, varying the ingredients and proportions each time, but I think that I have created a darn good I’m not a baker so maybe that’s why the cookies didn’t come out so good. Step 2: In a large mixing bowl, add the softened butter and granulated stevia. This coconut flour cookies recipe makes about a dozen hearty little cookies. Let me know how the cookies turn out for you if you end up trying them! Here are some tips for using coconut flour in this Sugar Free Keto Coconut Cookie recipe. Did you change anything about the recipe? I realized that almost all my healthy baking recipes involve almond or oat flour, and I only have one with coconut flour (this amazing coconut flour banana bread!). I’m so glad you enjoyed it. I'd like to receive the free email course. I already mentioned that coconut flour is not a 1:1 substitute for all purpose flour. I mean in my opinion they are super soft and sweet and they are just so perfect! ★☆ 10 Mason Jar Salads to Meal Prep This Summer. Vegan coconut cookies – an easy 3-ingredient recipe. I had a really cool project in which I was going to make 200 cookies for thanksgiving and hand them out and I came across some free coconut flour and I made this recipe twice once with 12 and I second time with 24 and it was great and they were ver delicious after I took the recipe and multiplied it by 14 to make 168 cookies I put the dough in the fridge for about 8 hours then put in 48 cookies on my 2 24 cookie sheets and they do not work I predict it is because of the coconut oil hardening anyway lesson learned DO NOT REFRIGERATE! Made these the last two nights and they’re divine!! Leave out the chocolate chips to keep this recipe lower in carbs and sugar. It’s super helpful for other readers, so I appreciate it. Loved the coconut flavor. Keep the chocolate chips aside if using. Thanks for taking the time to leave a comment + star rating. Did you change anything about the recipe? Coconut Flour Sugar Cookies ★ ★ ★ ★ 3.8 from 5 reviews. These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Allow to cool on the pan, then transfer to a baking rack to cool completely and enjoy! Coconut Flour Thumbprint Cookies - 25 Coconut Flour Cookie Recipes -This Coconut Flour Cookie recipes round-up is filled with tons of healthy, easy and delicious gluten-free coconut flour cookies recipes. Step 5: Bake for 10-15 minutes, or until slightly golden brown around the edges. I love recipes that require minimal ingredients and prep work and these coconut flour cookies totally fit the bill. Obviously, they’re not grain-free like most coconut flour recipes would be. These soft and fluffy coconut flour cookies are ready in 30 minutes and are the perfect low-carb treat to satisfy your sweet tooth! Woo! Trust me, coconut flour is like a sponge. After my first couple of tries at working with this healthier flour I totally agreed with this statement. Mix the dough, adding more color until it's as intense as you like. The coconut flour will definitely cause these cookies to be soft versus crunchy, but they shouldn’t be doughy inside. https://www.yummly.com/recipes/oatmeal-cookies-with-coconut-flour Thanks for making my recipe and for sharing the subs you made. Yes! © 2015 – 2020 Diabetes Strong. When your cookie mix is ready, divide it into roughly even little balls and give them a quick roll in your hand before setting them on your prepared cookie sheet. I haven’t tried it, but don’t see why not! Your feedback is so helpful for the EBF team and other EBF readers. It will be quite thick so make sure to get everything mixed together well. NO sugar! Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. I’m trying the recipe the second time but the mix is not thickening up as you suggested. If you move them too soon they may break, so be careful! Please try again. Planning to make these tomorrow but am wondering: if you substitute maple syrup for honey, do you use the same amount? Thanks for giving it a chance and for coming back to leave a comment + star rating. After allowing the cookies to cool completely down to room temperature, they should be stored in an airtight container. But if you want a cookie made completely without flour, you can try these awesome low-carb peanut butter cookies instead! Bake for 15 minutes, or until slightly golden brown around the edges. First time using coconut flour and I will make it again. I’m not entirely sure that will work but it might be worth a try. In Celcius degrees the oven should be at 177. In today’s coconut chocolate chip cookie recipe coconut flour and maple syrup take that place. If you have a sweet tooth, but are also trying to make healthy decisions, these cookies are for you. These sound really good and I’m going to make them. Your email address will not be published. I’m so pumped you loved these cookies, Antonella! Excellent Brittany! Creamy peanut butter topped with chocolate ganache makes…, These Strawberry Coconut Fat Bombs are so easy to make and taste like strawberry cheesecake! And good to know about the flax eggs. The balance between the dry and wet ingredients won’t be right if you try. I’m glad you enjoyed these cookies, Ulwi! Coconut flour is also cheaper than other grain-free flours like almond flour. Set aside. I was pleasantly surprised with the taste of this cookie! Remove from the oven and allow to cool down to room temperature. Then you mix in some creamy sour cream and fresh blueberries and you are left with the perfect coconut flour cookies … Place onto the cookie sheet and press down with your palm into a cookie shape. It will be quite thick so make sure to get everything mixed together well. You’ll find real food recipes, meal plans & healthy habits. A soft coconut flour cookie recipe that’s based around real-food ingredients means they’re perfect for kids! Hey Jayda – So sorry to hear that. Once you’ve got all your little cookie balls on the baking sheet Toss a large piece of wax paper over the top of them. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Keep the chocolate chips aside if using. Because coconut flour has a very unique consistency, you really can’t substitute regular flour, almond flour, or anything else in this recipe. Thank you for your support. I appreciate it. Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. Coconut flour is a great option for delicious low-carb baking It’s high in fiber and protein compared to other flour options and has a great taste of its own, which means you don’t have to add a lot of sugar or sweetener. I’m allergic to vanilla. It is always a good idea to stock your pantry with low-carb and low-sugar snack options, particularly when you are trying to lose weight. As I mention in the recipe notes, you can leave the chocolate chips out if you want to keep the sugar and carbs lower. Italian cookies never tasted so good. You can easily modify this recipe to make different types of cookies. Scrape down the sides of the bowl with a spatula where necessary. Very quick and delicious. Step 6: Remove from the oven and allow to cool down to room temperature. Thank you. So glad you enjoyed these cookies, Brittany! Thank you so much for this wonderful recipe. You can add some sugar-free chocolate chips to make chocolate chip cookies like I have done here or you can add nuts and a pinch of cinnamon and nutmeg to add some festive flavor. Baking with coconut flour can be challenging and it takes some experimenting to get recipes just right! I so appreciate it! Once completely cool, it’s time to enjoy! The coconut flour peanut butter cookies with chocolate chips are easy 6-ingredient cookies keto, gluten-free, and sugar-free.Plus, these keto peanut butter chocolate chip cookies contain only 4 grams of net carbs to indulge with no guilt!.

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