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Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Nei appam recipe - Karthigai deepam recipes, Wheat flour appam recipe, Instant wheat flour appam, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Stir occasionally. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Chow chow sambar recipe, Chayote sambar, Homemade potato chips, urulai kizhangu chips ». When tomatoes turn mushy, add the boiled brinjal, mix well. he… heee…. Brinjal masala for biryani, chapathi and other mild pulaos. And coming to the kathirikai kari recipe, this is another trademark recipe of my MIL. Made this for me specially on the day we were leaving back to SG,how sweet !! (adsbygoogle = window.adsbygoogle || []).push({}); Enjoy with Biryani or chapati, goes well with rice too. Another yummy side dish from ur maami thnx for sharing.. Then add chopped onions along with a … Brinjal gets cooked very soon so take care not to overcook them. Brinjal Curry is prepared in different ways in different regions. Looks awesome. Pictures are drool worthy . https://www.subbuskitchen.com/brinjal-podi-curry-recipe-kathirikkai I don't think i've ever cooked brinjals separately like that before for a curry. I love to try this now. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Your email address will not be published. Chop the brinjal into big pieces. Stuffed Onion rings with Leftover Aloo Sabjee Most households make some kind of aloo sabjee; and some of it generally gets left over. Event: Dish Name Starts with H Celebrate Sweets:- Stuffed Sweets. Pitlai is a tangy and spicy kuzhambu variety with richness of roasted coconut along with dal, and other spices. Nice to see you back….Hope you had a great time in India.. Me too used to make the same way..But used to add the brinjals directly …. Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with moong dal and red chili as key ingredients. This is one simple and scrumptious recipe, Raji! Do not turn frequently,just let it brown evenly. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Oats paniyaram recipe, Oats kara paniyaram, Khara pongal recipe, hotel style ghee pongal, Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes, Nei appam recipe - Karthigai deepam recipes, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. I also make it during the school holidays as my kids love it a lot. now add 2 tbsp water and prepare a masala paste. Brinjal Poriyal Recipe – Kathirikai Poriyal Recipe – Simple Brinjal Recipes. Great people think alike, right? Pavakkai (the Malayalam and Tamil name for bitter gourd) Once done, drain them reserving little water from it and keep a side. Pavakkai Pitali, another Palakkad Special. I am Raks anand, writer and photographer of this recipe website. This makes a great sidedish for rice, but i love with roti too. But I cook a little diff way, I don boil the veggie seperately .. Back after a hectic trip to the most awaited wedding in the family. Heat 2 1/2 tbsp of oil, add mustard seeds, when it splutters, add curry leaves, onions and fry till onions turn transparent, then add the brinjals after draining the water. Its along brinjal. https://rakskitchen.net/kathirikai-rasavangi-recipe-brinjal-rasavangi In goes ginger garlic paste. Great curry , i love brinjal and i love garlic, so both together is heavenly food for me! Peel garlic and if the flakes are big,cut them into two. Also should be great as sides with rice. The masala turns brown here and there. Add sliced onion, slit chilli and fry until onion turns transparent. Thanks for letting me know. 4 tbsp of coriander seeds / … Cut brinjal lengthwise, onion lengthwise and chop the tomatoes. YUMMY CURRY. I can eat this all time with thayir sadam (curd rice). Navaratri sundal recipes, Navratri snacks, Brinjal masala for Biryani, chapathi | Side dish. thanks for the recipe, good one raji . Tho your pic seems to show small purple ones – just 2 of those will be maybe 100g? Simple n yummy curry..I cook brinjal together in d spices…but never added this much of garlic..will try next time.. Good twist to recipe by using garlic.. After done, drain them reserving little water from it and keep a side. I am going to make this often hereafter for biryani or chapati. I was a silent admirer and ardent lover of ur blog from past 2.5 yrs.. actually..it wont be a overstatement to say that I learnt cooking from ur blog ..though i still consider myself a noviceI am glad to know that u r also in singapore as I have recently moved here..Also u click amazing pics ..many thanks, Hi, thanks a lot,good to know you are also from Singapore, Your email address will not be published. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. But two big sized purple brinjal with white stripes here and there. Welcome back Raji,brinjal is my fav…delicious recipe…. Sorry not sure about weight in grams. Again simmer for 8 minutes in medium flame. Brinjal gets cooked very soon so take care not to overcook them. festival in indian is incomplete without mentioning about the food and recipes involved in it. Wow how tempting .. Thanks so much for trying and the prompt feed back Raji . Yen blog la upload panuran time kedaikum pothu.. Curry is truly delicious.love it with rice too. I learnt this recipe from her and this time I wanted to click pictures while she makes the curry and wanted to blog it,unfortunately could not. I am using it to create this vegetarian snack - Stuffed Onion Ring. Thanks to the fellow blogger friends,who poured in hearty comments generously though I was not visiting your blogs for past 3 weeks . https://www.subbuskitchen.com/kathirikai-pitlaibrinjal-pitlai Your email address will not be published. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. Fry onions till transparent and add the tomatoes, 1 tsp sambar powder with required salt. Honestly, I'm not a big fan of brinjal but that first picture makes me crave for your curry, ahh! Always wanted to improvise the recipe and make it again. Guess what? When tomatoes turn mushy,add the boiled brinjal, mix well and cook in medium flame adding little oil at a time, until the oil separates from the curry and the masala turns brown here and there. Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. I am so bad in it. My fav with rasam rice.Irresistible brinjal fry. That looks great. Add turmeric powder, the ground powder and cook covered. She told the recipe and method and asked me to blog later. See more ideas about Indian food recipes, Recipes, Food. Cut brinjal lengthwise, onion lengthwise and chop the tomatoes. Such a simple curry.My mom makes the same with drumsticks.Tastes great with sambar rice.Nice step by step illustration. I want to try this next time with the curry powder we get in Asian stores as it has a really unique flavour and different from the one we prepare always. https://rakskitchen.net/kathirikai-kari-recipe-brinjal-curry-with-garlic Curry looks yummy Rak.Love it.Adding garlic gives nice taste. What a perfect combination. When the mustard seeds starts to sputter, add split urid dal, channa dal and fry till the dals turn golden brown color. Your email address will not be published. Fry for 1 minute in medium flame. Adding garlic is a nice new twist to this! how to make brinjal fry with step by step photo: firstly, in a large mixing bowl take 1 tbsp chilli powder, ½ tsp turmeric, pinch of hing, 2 tbsp rice flour and ½ tsp salt.

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