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But you should make sure to unplug the convection oven and give it time to cool down. Faster Cooking – Convection is about 25% faster than conventional oven. Moreover, you might want to lower the temperature by 25 degrees when baking cookies and pies, but 50 degrees when roasting meats. Combine the brown sugar, white sugar and shortening, then beat in one egg at a time. So here’s a quick recap of what tips you need to remember while using your new oven. Finally, the Thermador Professional Steam and Convection Oven (model # PSO301M) will defrost, steam, proof, bake, slow cook and reheat—the oven’s performance and flexibility are unmatched. Remove pan from oven. When making lots of cookies: Convection allows you to bake more than one tray of cookies at a time evenly without the need to rotate them partway through baking. Convection oven cookies can be baked on all of the different racks in the microwave, and will always come out evenly baked. Some Convection Oven Models to choose from. This means they have a third heating element (in addition to the usual top and bottom elements in a radiant oven) located near or around the fan in the back of the oven. If your oven has a convection setting among its features and you aren’t using it, you are missing out on a major convenience. Convection ovens without a third heating element generally cook less evenly. to perfection too. great info here. In fact, I use a counter top model myself. You can read more about how I set the temperature in my convection oven and how to prevent burnt cake tops. Required fields are marked *. It took me quite a few failed cakes and breads to get the settings right. I’ve had a fan oven for years- I’d be lost without one! Some people, including the service rep, and some sources I've read have told me conventional mode is still best for cookies. Great! //

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