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Also, I didn’t have whipped cream cheese, so I heated 3/4 block regular cream cheese in the microwave for a few seconds before mixing with sour cream. Will make again. It makes a lot. So, in place of the tomatoes (which my son would NOT have gone for) and the seasonings I added a jar of his favorite spaghetti sauce. This recipe is simple! Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. Decided to make this dish tonight as comfort food. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. 1 teaspoon dried basil https://www.yummly.com/recipes/baked-spaghetti-with-cream-cheese See more ideas about Cooking recipes, Yummy food, Recipes. Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. Layer on cottage cheese mixture, covering all of spaghetti. I love all of your recipes, especially because they’re all tweakable to suit my households (picky) palates and my gourmand aspirations! https://www.allrecipes.com/recipe/240285/baked-spaghetti-casserole Place into oven and bake until bubbly and heated through, about 15-20 minutes. Place half of spaghetti on top of meat mixture smoothing to the edges of casserole dish. I am all over this. Very decent, your article to peruse this is thought. Love your blog. I am over here drooling over this dish right now. Top with half of the cottage cheese and sour cream mixture, then sprinkle with half of the mozzarella cheese. When I’m ready to use it, I set it on the counter to thaw, then pop it into the oven. Ziti pasta, cream cheese, sour cream, cottage cheese, Italian sausage, spaghetti sauce, and mozzarella cheese. Thanks you so much for sharing with me. The cream cheese mixture makes the flavor so rich, and I like to add a bit of Frank’s Red Sauce or pepper flakes to the actual spaghetti sauce for a kick, and black olives. If you do not like a lot of herbs, do not use them, especially oregano. Thank you. Excellent Drain excess fat. You win either way. Is there something I substitute in its place? I love your Korean dishes especially the crock pot ones. Very easy to make, twice, and damndelicious. This looks great– planning on making tomorrow evening for my hubby & I. 1 (28-ounce) can crushed tomatoes They are meant to be personalized to a person’s taste and creativity. Mmmmmm…..yum. or plain yogurt works well in place of sour cream with a lot less calories. I was told “this is a keeper recipe” after dinner. Baked spaghetti with cream cheese and sour cream is an easy and delicious meal. Fast Food Done Right With Gordon Ramsay. I made this earlier this week. Can’t wait! The dish looks mouth-watering! I was  wondering the same thing..  Did you try it? Thanks. I’m a huge pasta fan. Do you think I could substitute spaghetti squash for the pasta? I didn’t have exact measurements of the sour cream and cream cheese, but it was so easy, it didn’t even matter. Thanks for the recipe. However, I always made the sauce from bacon and the rendered fat, grated parmesan, and one apparently completely … I would not classify this as a casserole at all. In a large pot, cook spaghetti according to package directions. Opposed to mixing it all together? I don’t have sour cream but have everything else! Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. I ♥️ your recipes. I have loved all your recipes I have tried, and this one tops it all I’m sure!! keep going makes more dishes like this. I made this with some homemade spaghetti sauce I had in the freezer (which included 1/2 lb ground beef and 1/2 lb mild Italian gound sausage) . Standard cream cheese will work just fine. This looks and sounds fantastic, like everything you make! Making this dish this week. 1/2 cup whipped cream cheese He and his friends (13 year olds) devoured this. Cut into squares and serve. This baked spaghetti with cream cheese recipe comes together easily. As always, please use your best judgment regarding substitutions and modifications. I have always loved carbonara, but apparently had been making it wrong my entire life! Love love love this! I made this recently I have got to say– FIVE STARS! NOODLES. 1 pound ground beef Kosher salt and freshly ground black pepper, 1/2 teaspoon crushed red pepper flakes, optional, 2 tablespoons chopped fresh parsley leaves. But the last time I made it my daughter said, “Mom, I think it needs more cream cheese!” So, this week I double the cream cheese mixture and stirred it into the pasta before topping with the sauce. 11:50. It look easy to prepare and kids should love them. Hey girl, Jen here (Jenny) fr Springdale AR. window.adthrive.cmd = window.adthrive.cmd || []; Does anyone know for certain if this recipe is freezer friendly? Just a quick question– I was not disappointed and will definitely be making this again! I modified this recipe to lower the  calories and fat. Dump milk, cream of bacon soup, whipped cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove. Chungah, Place half of the spaghetti mixture in a greased 9 x 13 inch baking dish. Even my husband who says he doesn’t like pasta, goes back for seconds. My mom called her recipe 'bacon spaghetti,' and I adapted and improved it when I grew up and learned to cook. Please let me know after what step to freeze, and proper thawing/baking steps to take. Mix together, in a medium size bowl, cottage cheese, 1/2 cup Parmesan cheese and egg. I’ve made this recipe twice. Cover with foil and bake for 20 minutes. XO Janina I did end up mixing the creamy mixture with the noodles to ensure I wouldn’t have any noodles unsauced . Awesome, glad it turned out great for you! Prepare the cheese sauce by adding the softened cream cheese (about 20 seconds in the microwave will do it), the sour cream, parmesan cheese and the parsley or spring onions and mix. It’s the day after Labor Day, we’re just about to start football season, and I post this instead of some sort of post-Labor-Day-juice-cleanse-quinoa-health-kick type recipe. i like it. This is sooooooo good. Baked Spaghetti With Cream Cheese | Potluck Recipes | Cooking Up Love. I will have to divide up the remainder in small portions and freeze them because this is SO GOOD! The family loves it. Hi! Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses. As always, please use your best judgment. Made it with the following changes..made more of the creamy, I also added some jarred Tomato sauce with the tomatoes. Spoon remaining meat mixture over all layers. Definitely comforting!. Also, I saw earlier that I can double the cream cheese, so I’ll probably do that next time. It also blends really nicely in the warm noodles. Place into oven and bake until bubbly and heated through, about 15-20 minutes. Must.make.this.now. Meat sauce, ziti pasta, and 3 kinds of cheese! Home isolating myself. 1/2 teaspoon crushed red pepper flakes, optional This looks totally amazing. Would it work as well if everything was mixed in the dutch oven, layered with cheese and baked in the dutch oven? Serve with a simple salad and garlic bread. Heat olive oil in a large skillet over medium high heat. Getting ready for the game today, this was a life saver, I was drawing a blank on what to make, then I found this. Thank you! Do you have whole peeled plum tomatoes? I haven’t read every single comment, but I make this in big batches and freeze it in 8×8 foil pans from the dollar store. The oregano flavor was extremely overpowering. But…way too much pasta for the recipe. 2 tablespoons chopped fresh parsley leaves https://www.tasteofhome.com/recipes/spaghetti-with-eggs-and-bacon I used ground  turkey,low fat cheeses,low sodium sauces. 1 pound spaghetti 1/2 cup sour cream Just wondering if anyone else had the same issue. https://www.yummly.com/recipes/easy-baked-spaghetti-with-cottage-cheese I used 1-1/2 times the cream cheese and sour cream. Million Dollar Baked Ziti – seriously delicious! Hope that helps! This recipe is for spaghetti carbonara with bacon, eggs, and cream. It came tasting Great. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); This is honestly the BEST baked spaghetti—and one of the best meals period—I have ever tasted. Great comfort food. The tomatoes had too much of a bite. I would recommend layering in the same order listed in the recipe as it’s easier to spread the creams evenly across the noodles before putting on the red sauce. MEAT. I cooked the tomato beef mixture down a bit but it was about perfect. A baked spaghetti casserole that’s amazingly cheesy and creamy. Heat olive oil in a large skillet over medium high heat. To build baked spaghetti, place approximately 1/2 cup of meat sauce in the bottom of a 9x13 casserole dish. 10:29. The 1 pound of spaghetti in the ingredient list is uncooked. I have three boys and honest to goodness they have three plates each when I make this dish. I added a little extra crushed red pepper, just because we like it spicy. Sorry guys, but you’ll need your stretchy pants for this. Stir well and bring to a boil. When I’m ready to use it, I set it on the counter to thaw, then pop it into the oven. Tonight will be the 2nd time I’ve made this dish, 1st time I made it exactly as above and it was good! I used chive and onion cream cheese in my recipe. It looks good! In the picture it shows everything layered in the dutch oven instead of 9×13. It was absolutely delicious! Can you prepare the casserole and bake it the next day? https://www.keyingredient.com/recipes/861755039/baked-spaghetti-with-ricotta I used jarred spaghetti sauce because I was out of tomatoes. chicscript.type = 'text/javascript'; Email more easy Korean dishes. It was so easy and my husband asked me to make it twice in one week. Pour mixture into prepared baking dish and top with cheddar cheese. I used an 8×8 and baked it a little longer than the recommended time. It’s just the best kind of spaghetti. This is great!! Making Cheesy Bacon Baked Spaghetti. Unfortunately, this is not something that I can answer. Added Garlic and instead of the individual seasonings I used Italian Spice blend. My family would love this for dinner any night of the week! It is not diet-friendly. Even my husband who says he doesn’t like pasta, goes back for seconds. Unfortunately, without having tried scaling down this recipe to 2 people myself, I cannot answer with certainty. The second step of the recipe indicates cooking the spaghetti according to package instructions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Baked eggs are ideal for a low-maintenance breakfast that’s also hearty and satisfying. I like finding yummy recipes with Ingredients that I am likely to have around! Thanks Chungah!!! Twelve year-old genius! Please use your best judgment. I’m definitely going to add this to my recipe rotation. Directions: Thank you. How to Make Spaghetti Casserole. Can make ahead and refrigerate or freeze for later. Take it out about a half hour before putting it in the oven. Thaw completely in the refrigerator before reheating. Added 1/3 cup of Ricotta cheese also and some sugar to lower the acid of the tomatoes. Based on schedules, I was hoping to put the dish together but put in fridge for a few hours until we’re home to bake it. It looks very tasty. Drain spaghetti and place in a bowl. It was good, but probably not something I’ll make again. Very, very good. I had to adjust since I didn’t want to run to the store; doubled up on cream cheese since I was out of sour cream, added some Parmesan (was out of cheddar), fresh garlic, a little red wine. That was the only change I made, but next time I will mix the layers. if (Math.random() > 0.5) { Betty's Layered Spaghetti Casserole. Luv all your recipes and my friends too, will make this tonight for supper, without the cream cheese as Husband hates cream cheese will double on the other cheeses on top and mix it will with the sauce and spaghetti, keep up the good recipes and your dog is so cute. It’s very tasty. This looks so yummy!! Twelve year-old genius! I was expecting more of a casserole. Simple and delicious. Creamy, cheesey, all that you would want from a baked spaghetti! I will try it again, but with a different sauce recipe (or even a jarred sauce). Good Everyone loves this stuff. I have NEVER posted on a recipe before. SVC.. recipes are a guideline. https://damndelicious.net/2015/09/07/baked-cream-cheese-spaghetti It will keep in the freezer for several months. Have made this multiple times since finding it. Add cream cheese and mix well, coating all spaghetti. I usually start the spaghetti warming in oven while I grate the cheddar cheese, when I put on the cheese I cover top for 30 mins or maybe longer then uncover for additional 15 mins. Remove foil, sprinkle on 1/2 cup of Parmesan cheese and bake for additional 15 minutes until cheese is golden brown. Oh my gosh this looks so good! Do you layer the ingredients? Very easy to make, and very flavorful. My kids hated it. But this recipe compelled me! I’m sorry that this recipe did not turn out the way you had imagined. I apologize, I just saw the reply. Kosher salt and freshly ground black pepper heavy cream, pepper, eggs, sauce, garlic cloves, meat sauce, oil and 15 more Baked Pasta Casserole Flipped-Out Food large egg, mozzarella cheese, ricotta cheese… Well, I guess its time to gain some weight! There is no whipped cream in the ingredient list, but whipped cream cheese – it gets used starting in step 5. Looks delicious! It made A LOT, so I am freezing leftovers for another dinner later this week. Rating… Uncover; bake 20-25 minutes longer or until cheese is melted. Have you ever eaten this without the beef? Another to add to my menu rotation! Very good! 1/2 teaspoon dried oregano This recipe is delicious! This looks amazing – I’m omitting the ground beef because I’m vegetarian and using my tomato sauce made in the crockpot (from my garden tomatoes). It’s comfort food at its best, and EASIEST! Drain off fat. This baked spaghetti with cream cheese recipe is one of my family’s all-time favorites. Here are some ideas to inspire you! This baked spaghetti with cream cheese recipe is one the whole family will love. I love them! This is seriously so good and so easy. Really good. You can also blend cottage cheese till smooth and use it as sour cream. } else { Thanks for this recipe. Thanks for sharing it and the other recipes at the Pinterest Power Party – we’ll be featuring this in tomorrow’s party! You are the best! etc etc. Family would eat it but, wouldn’t go for seconds . It’s enough to feed a crowd or feed a party of two all week long. So it’s all layers? It’s comfort food at its best, and EASIEST! Can you recommend a substitution? Mix together, in a medium size bowl, cottage cheese, 1/2 cup Parmesan cheese and egg. Or should I bake it for less time that way the cheese doesn’t turn brown when I reheat it the following day. My mom called her recipe 'bacon spaghetti,' and I adapted and improved it when I grew up and learned to cook. Thanks Again. You just can’t go wrong with those ingredients! }); To the meat mixture I added cubed zucchini and frozen mixed greens (kale,spinach,  chard chopped pieces). Top with half of the cottage cheese and sour cream mixture, then sprinkle with half of the mozzarella cheese… It is not light. The cream cheese is a superb idea, and not being the typical fried food is truly spot on! It gives the noodles a little more spazazz to me! Looks great. Do you mix the cream cheese mixture with the Beef mixture or do you later on top the spaghetti first cream cheese mixture then beef mixture? Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. http://janinafran.blogspot.ca. Chicken Fettuccine Alfredo Recipe - Easy Dinner - … In a medium mixing bowl, whisk together sour cream, cream cheese, green onions and egg, set aside. The creams add a nice little something extra. Your email address will not be published. No, this is guilty pleasure comfort food through and through – it’s spaghetti in an easy but irresistibly creamy sauce (hello Velvetta!) Spread a small amount of meat sauce in the bottom of the dish. Set aside. Baked Spaghetti has all the ingredients of regular spaghetti (meat, noodles, sauce, cheese) with a few additions like ricotta and egg to bind it all together when it bakes. To build baked spaghetti, place approximately 1/2 cup of meat sauce in the bottom of a 9x13 casserole dish. 1/2 teaspoon dried parsley I think if you cut the pasta to 1/2 pound, this would be better. Top with Mozzarella cheese. Print Recipe This is just the sort of dish to make when comfort is in order: when someone comes home with reports of a broken promise, or a broken ankle, or perhaps when theyre older, a broken heart. My mother-in-law made this when my kids visited as they were growing up and loved it! What a great idea! I mixed a couple spoons full of the sauce on the spaghetti and margarine just to give the spaghetti a little umphf. Cook, stirring constantly, until cheese has melted. Add the spaghetti, and then the layer of cream cheese/sour cream mix, then the sauce on top of that and then the cheese on top of that? Mix together, in a medium size bowl, cottage cheese, 1/2 cup Parmesan cheese and egg. If i have little time i also write, I love this casserole and so does my family. It was sooo good. Tag @damn_delicious on Instagram and hashtag it #damndelicious. 237 views. May 26, 2017 - Explore shatima coleman's board "Cream cheese spaghetti" on Pinterest. If so, how did it turn out? Once the liquid is boiling, break the spaghetti noodles in half and add them to the pot. I will freeze leftovers or this. I’ve made spaghetti quite a few times but, it was always the usual meat sauce spaghetti. Just a few more steps! Stir … This was delicious!! The only issue I had was one pound of spaghetti seemed like too much once I cooked it and placed it in the baking dish. Jo, here is a great article on everything you need to know about Monterey Jack cheese. going to the store! Begin by spraying a 9×13-inch baking dish then adding your cooked noodles (we prefer to use spaghetti noodles). Add cream cheese, garlic, Italian seasoning, and garlic salt. Not Good The second time I used the ground Italian sausage in lieu of the ground beef, and it was much better — not that it wasn’t good before! If I regularly eat this food, can be any problem in my body? This recipe is simple! However tonight I’m switching the beef for Italian sausage and adding some oomph to the sauce. 16:12. Laura in the Kitchen 159,087 views. window.adthrive.cmd.push(function() { salt, cheese, ricotta cheese, italian seasoning, eggs, pepper and 4 more Creamy Baked Pasta Primavera Swirls of Flavor herb, milk, fresh asparagus, seasoned panko breadcrumbs, rondele and 9 more Baked Spaghetti With Cream Cheese ... Creamy Baked Spaghetti Casserole - Duration: 9:43. It’s a casserole that is hearty and dressed up for a nice Italian dinner. Serve immediately, garnished with parsley, if desired. This is best your food making. Cook spaghetti as directed on package, omitting salt. I have a similar recipe and it heats up well … just layer it then refrigerate it until the next day. With melted cheese, cream cheese, meat and homemade marinara sauce, and perfect as a make ahead meal you can freeze, this dish is a perfect meal in a pan and even better served with a nice side salad.. My husband loves baked spaghetti but not much of a meat eater so I add vegetables such as zucchini, mushrooms, eggplant (bite size pieces) and whatever I happen to have in the frig along with the meat. Layer the baked spaghetti casserole: In a large 9×13-inch baking dish, layer half of the cooked spaghetti that has been tossed with the egg, butter, and Parmesan mixture. It’s made up of spaghetti noodles coated in parmesan and butter, an easy marinara meat sauce, savory cottage cheese, and a topping of stretchy mozzarella. Thanks for super duper dinner. Not a stupid question at all! This recipe is definitely part of our dinner rotation now. I made this last night. Can make ahead and refrigerate or freeze for later. such a delicious noodles thanks to the chief for sharing the recipe with us ii is easy to made and all ingredients are easily available . In a medium mixing bowl, whisk together sour cream, cream cheese, green onions and egg… I’m planning to scale this for 2 people, using about ¼ pound spaghetti, and using homemade meat sauce. Great to have a variation on a regular spaghetti dinner. Let me know . Season to taste with salt and pepper. My favorite cuisine is Italian, but I’ve never cooked pasta in this recipe. I mixed it all up so they couldn’t really see the cream cheese/sour cream layers (because someone didn’t like cream cheese, some else wouldn’t eat sour cream, etc). I used half of a roasted 5 Love your food and photos! I have made so many of your recipes and loved every single one! it’s so Delicious Thanku for showing the best product, I always like your all recipe which is very helpful when we try to make the particular product, keep make and share with us. Thanks you so much for sharing with me, In Rajasthan India, I am cooking Dal, Bati Chrma. Love this idea. I made this yesterday and it is fabulous. Now. It is my best food .Thanks a lot for shearing. As always, please use your best judgment when making substitutions and modifications. Could this be made one day — for serving the next day ? I would also say to mix the pasta with the cheese mixture and sauce first and then top with the cheese. Yes you can. I’ll probably try this again with a different sauce recipe or with jarred sauce (it would be much better). I did double the spices for our taste. The taste of sour cream and cream cheese along with ground beef and tomatoes in a hot dish just doesn’t go together. Please use your best judgment. Can you use any kind of pasta or just spaghetti ? Not by a long shot! In a small bowl, whisk together cream cheese and sour cream. Add Million Dollar Baked Ziti – seriously delicious! Tag @damn_delicious on Instagram and hashtag it #damndelicious. I made it tonight and it was very good. Thanks for sharing! NOTE:  I always add a wee little cinnamon and a dash of sugar to the pasta sauce. Cover and bake at 350 degrees F for 40 minutes. I used spaghetti squash in this recipe and it was delicious! This recipe is for spaghetti carbonara with bacon, eggs, and cream. Laurie,Then you didn’t make this,how can you write a review on a recipe when you change just about everything about it. 13M views. should one or twice per week . I think it will better marry the flavors. Here are some of the highlights! please, Hi Terry, here it is Baked Cream Cheese Spaghetti Recipe. I thought about mixing the cream cheese in with the spaghetti per other comments, but stuck to the recipe and just layered it. Hope that helps! Appreciate you sharing, great blog post. Your email address will not be published. When do you use the whipping cream in the cream cheese spaghetti? }. I used spaghetti squash in this recipe and it was delicious! Healthy Sweet Potato Casserole with Pecans. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I love this recipe!!!! Note: the cream cheese will not immediately stir into the sauce. 1/2 cup shredded cheddar cheese Begin by spraying a 9×13-inch baking dish then adding your cooked noodles (we prefer to use spaghetti noodles). Repeat layers. Now that that the weather is getting cooler, this sounds like perfect comfort food after a long day. Wonderful recipe. I was very indifferent with this recipe. Thanks so much for this! I used half of a roasted 5 pound spaghetti squash, and I mixed the cream cheese (about twice what the recipe called for), sour cream, and some Parmesan cheese with the squash for the bottom layer. Every one loved this dish even picky eaters. keep posting please. Meanwhile, mix eggs in large bowl with milk, cream cheese product, ricotta, mozza cheese, 1/2 cup Parmesan and the garlic powder until blended. It will melt slowly and then can be whisked in until the sauce is smooth and creamy. Ps. This was a great recipe. Is the whipped cream cheese important or can it just be regular cream cheese? thanks for providing the directions for making it is soo delicious to eat and easy to make the ingredients are easily available keep it up. I haven’t read every single comment, but I make this in big batches and freeze it in 8×8 foil pans from the dollar store. Required fields are marked *, Your Rating * Use sauteed mushrooms in place of the beef This is easy, cheap and DELICIOUS! It is not skinny. Or just double the cream cheese? Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Add chicken, spaghetti, and garlic powder and stir to combine. Instructions: Preheat oven to 400F. That sounds like a great substitute but without having tried this myself, I cannot really say with certainty. Did it work? I’m a huge pasta fan, and this fits the bill on all sides!!!! I will be trying this out for a dinner this week. I have a ziti recipe that I’ve used for years that is a lot like this. A SOUTHERN SOUL. Add cream cheese, Italian seasoning and minced garlic. Just a quick question- I’m making it for a pot luck tomorrow and I’m just wondering if I should still bake it since I have to reheat it tomorrow? I tried this recipe a few weeks ago and it was a hit. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Unfortunately, without trying this myself, I cannot say with certainty. Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste. Try cream of mushroom soup diluted with low sodium chicken stock/broth if necessary. Hello! I added a bit if sugar because the sauce was just too hard. allrecipes.co.uk/recipe/47000/spaghetti-alla-carbonara-with-cream.aspx When done, drain. Put spaghetti on top of sauce and top with remaining meat sauce. If you mean cooked spaghetti what is the dry equivalent? I think if you tried spreading the cream over the red sauce, it would end up mixed together. I SO can’t wait to try this, wish I could eat it off the screen!!! Looks great! Definitely printing this out and adding it to my collection Random question; all your pots and dishes are so lovely, do you use a certain brand? My mouth is watering just reading this and looking at the pics. Pour Mariana sauce over meat and mix well. Combine the milk, cream of chicken soup, onion and chive cream cheese, and seasonings in a large pot and heat over medium heat until the sauce boils. thanks, I love this casserole and so does my family. Will sure try this. It’s so much better than just the normal spaghetti night. It’s pure comfort food at its best – so no. I just made it and we enjoyed it. I like them way better than meat. Not only is our baked spaghetti with cream cheese easy and ready in under 45 minutes, it's also the best cheesy baked spaghetti casserole you'll ever have! You can crush those yourself! it’s good but too much lipit & Cholesterol. https://dinnerthendessert.com/baked-million-dollar-spaghetti The more classic version of baked spaghetti, it costs less than our Baked Million Dollar Spaghetti (I kid I kid, we don’t use cream cheese … How to Make Baked Spaghetti: Boil the spaghetti noodles until al dente, or one minute shy of the directions. I will definitely try the cream cheese mixture or use ricotta (I … Here are a few notes to help you out! This is a regular at our house. This one’s a keeper…and you likely have all or most of the ingredients on hand, so a great meal for a busy weeknight. The tomato sauce really is a key ingredient here so I do not recommend any type of substitutions. A friend posted it on facebook and I have to admit I was kinda skeptical about the cream cheese but it came out sooo wonderful and it is now in my recipe box. I’m thinking I would split the layers, half the spaghetti noodles then  half the cream cheese & sauce mixes, repeat. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Thanks! 1 tablespoon olive oil Serve with a simple salad and garlic bread. The BEST pasta casserole EVER! The creamy tomato sauce; The crispy fried onion topping; Makes plenty to go around; Straightforward prep; Baked Spaghetti Recipe Notes. So creamy and cheesy and meaty, though I do have one question: my boyfriend does not like tomato sauce (he would love everything else about this). Instead of CC and sour cream… Try ricotta and goat cheese. Thanks for sharing. 1/2 cup shredded Monterey Jack cheese I also added a little garlic salt to the creams. I SO can’t wait to try this, wish I could eat it off the screen!!! A 10! I also used whole wheat  spaghetti. Meaning spaghetti on the bottom, then the cream cheese and sour cream them hamburger? Pour 1 tbsp oil into 4 shallow ramekins and crack 2 I have oven proof pots and pans, but they are plain and boring. Can I freeze it after it’s been cooked? In a small bowl, whisk together cream cheese and sour cream. Alternate layers of sour cream, ricotta, mozzarella cheese and cream cheese.

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